INGREDIENTS

6 Mission® 8" Heat Pressed Flour Tortillas (10410)  
2 lbs.  Lobsters Tail Meat, cooked and roughly chopped 
1 lbs.  Brie Cheese Round, cut into 1/2" wedges 
1 1/2 cups roasted Red Bell Peppers  
1/2 cup Green Onion , sliced 
1/2 cup  Shallot , minced 
1/2 cup fresh Basil , julienne 
1/2 cup cooked Bacon , chopped 
1 cup Parmesan Cheese , grated 
Herbed Butter  (see Related Recipes) 

DIRECTIONS

1.) Preheat oven to 350 degrees F.

2.) Coat a baking dish with nonstick spray. Fill evenly all six tortillas with the lobster meat, brie, roasted red bell peppers, green onions, shallots, basil and bacon. Wrap tightly and neatly place in baking dish.

3.) Combine Herbed Butter and drizzle over the enchiladas, coating all exposed tortillas.

4.) Top with grated Parmesan cheese and bake for 10 to 12 minutes, until brie is melted and tortillas are golden.

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