INGREDIENTS

6 Mission® 12" Heat Pressed Flour Tortillas (10430)  
8  Egg Yolks  
1 cup  Crème Fraîche  
1 cup  Heavy Cream  
1 tsp.  Vanilla Extract  
1 tsp.  Orange Zest  
1/2 cup  Mango , diced 
1/3 cup Dark Brown Sugar  
Mango Sauce  (see Related Recipe) 
Raspberry Sauce  (see Related Recipe) 

DIRECTIONS

1.) Preheat oven to 350º F. Place Mission® Flour Tortilla on work surface and place a 5" diameter plate in center. Cut tortilla to resemble a star, leaving the 5" diameter center uncut. Repeat with remaining tortillas. Place tortilla "flowers" in a jumbo-size muffin tin (4" wide, 2" deep). Wrap the edges of the flower with foil. Place pie beads or a ramekin in center of tortilla flower. Bake for 14 minutes. Remove and allow to cool. Flowers should be golden brown.

2.) Beat egg yolks in medium bowl. Add sugar and beat until thick. Add crème fraîche, heavy cream, vanilla and orange zest and beat in the top of a double boiler. Beat until thickened and coats the back of a wooden spoon. Do not allow mixture to boil, otherwise the yolks will curdle.

3.) Pour batter evenly into "flowers". Top with diced mango. Cover with plastic wrap to prevent skin from forming. Refrigerate for 3 hours.

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