INGREDIENTS

1/4 cup  Cornmeal  
1/2 cup All Purpose Flour  
1/2 tsp.  Salt  
1/2 tsp. Freshly Ground Black Pepper  
1/4 tsp.  Cayenne Pepper Sauce Pepper 
1 large  Egg  
1 cup  Squid (tentacles and sliced tubes) 
1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
2 1/4 cups  Spring Mix  
1 cup  Mango Slices 
1/4 cup  Macadamia Nuts , cut in half 
3 Tbsp. Sesame Orange Vinaigrette  (see Related Recipe) 

DIRECTIONS

1.) In one bowl, mix corn meal, half of the flour, salt, pepper and cayenne. In another bowl, beat the egg. In a third bowl, place the other half of the flour.

2.) Dip calamari first in the flour, then in the egg, then in the corn meal mixture.

3.) Fry calamari until golden in a deep fat fryer. Set aside.

4.) In another bowl, toss the spring mix with mango slices, macadamia nuts, fried calamari and Sesame Orange Dressing.

5.) Heat Mission® flour tortilla until warm and pliable. Fill with Calamari salad. Fold in sides of wrap, then fold forward to seal. Slice in half and serve.

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