1 Mission® 12" Garlic Herb Wrap (10252)
2 slices Maple Bacon , cooked
1 tsp. Vegetable Oil
3 Whole Eggs , whisked
2 oz. Country Sausages , cooked and crumbled
2 oz. Cheddar Cheese , shredded
Liquid Butter to brush
Maple Syrup to garnish
1.) Heat one teaspoon of vegetable oil in nonstick skillet over medium heat. Add eggs and cook until scrambled. Season to taste with salt and pepper. Set aside and keep warm.
2.) Heat Mission® Garlic Herb Wrap and place scrambled eggs in center of wrap. Top with sausage crumbles, maple bacon, and shredded cheddar cheese.
3.) Tightly roll closed.
4.) Lightly brush outside of wrap with liquid butter. Toast both sides of wrap on preheated griddle or panini grill.
5.) Serve hot with a side of maple syrup if desired.