24 each 6" White Corn Tortillas (10605)
3 each Plantains , large
Braised Beef Short Rib , see related recipe
Cilantro Leaves , chopped , as needed
Radish , julienned , as needed
1.) Pre-heat convection oven to 350°F.
2.) Wash each plantain (leave skin on). Place on parchment lined sheet tray. Bake in oven for 15-20 minutes, or until skin breaks and insides are soft. Remove from oven and allow to cool for 10 minutes. During this time, fry tortillas using a taco form. Remove skins and puree plantains in food processor until smooth. Reserve.
3.) To plate: Place two warm tortillas on a plate, spread with 1oz of plantain puree, top with 2 oz of braised beef short rib and finish with a garnish of chopped cilantro and julienned radish.