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Mexican Stuffed Sandwich


PRODUCTS USED IN RECIPE

8" Pressed
Mexican Stuffed Sandwich

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INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Liquid Eggs  
2 oz. Carnitas-Style Pulled Pork  
1 oz.  Avocado , diced 
1 oz.  Tomato , diced 
1 oz. Spiced Creamed Corn  (see Related Recipe) 
1 oz. Liquid Butter  

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Heat liquid butter in non-stick sauté pan; add pork to heat.

3.) Add eggs and cook to scramble.

4.) Add tomatoes, avocado and corn.

5.) Remove from heat.

6.) Place egg mixture in center of tortilla.

7.) Fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards center.

8.) Wrap with paper and serve open ended.

9.) Serve warm.

Recipe Using Same Product(s)

RELATED RECIPE

Spiced Creamed Corn

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