4 each 13" Heat Pressed Flour Tortilla (10237)
6 oz. vol. Creamy Mustard Spread , see related recipe
3 oz. vol. Raspberry Preserves
12 oz. wt. Deli Sliced Honey Hams , thinly sliced
8 oz. wt. Deli Sliced Swiss Cheese
8 oz. wt. Rotisserie Chicken , shredded
8 leaves Leaf Lettuce
Fresh Fruit , to garnish
1.) Spread 1 ½ oz. creamy mustard spread evenly over each tortilla. Top each with ¾ oz. of raspberry preserves.
2.) Lay 1 piece of leaf lettuce in the center of the tortilla. Lay 3 oz. of thinly sliced ham in a single layer over the leaf lettuce.
3.) Top each with 4 slices of Swiss cheese, 2 oz. of shredded rotisserie chicken, and tightly roll pinwheel style, leaving open ended.
4.) Cut off ends and cut each into 1/8’s.
5.) Arrange on platter.
6.) Garnish with remaining leaf lettuce and fresh fruit.
7.) Fills one medium platter.