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Monte Cristo Pinwheels


PRODUCTS USED IN RECIPE

13" Pressed
Monte Cristo Pinwheels

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INGREDIENTS

4 each  13" Heat Pressed Flour Tortilla (10237)  
6 oz. vol. Creamy Mustard Spread , see related recipe 
3 oz. vol. Raspberry Preserves   
12 oz. wt. Deli Sliced Honey Hams , thinly sliced 
8 oz. wt. Deli Sliced Swiss Cheese  
8 oz. wt. Rotisserie Chicken , shredded 
8 leaves Leaf Lettuce  
Fresh Fruit , to garnish   

DIRECTIONS

1.) Spread 1 ½ oz. creamy mustard spread evenly over each tortilla. Top each with ¾ oz. of raspberry preserves.

2.) Lay 1 piece of leaf lettuce in the center of the tortilla. Lay 3 oz. of thinly sliced ham in a single layer over the leaf lettuce.

3.) Top each with 4 slices of Swiss cheese, 2 oz. of shredded rotisserie chicken, and tightly roll pinwheel style, leaving open ended.

4.) Cut off ends and cut each into 1/8’s.

5.) Arrange on platter.

6.) Garnish with remaining leaf lettuce and fresh fruit.

7.) Fills one medium platter.

Recipe Using Same Product(s)

RELATED RECIPE

Creamy Mustard Spread

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