24 each 6" White Corn Tortillas (10630)
12 oz. Swiss cheese, shredded
1.5 lbs. Pastrami
12 oz. Caramelized onions
6 oz. Russian dressing
1.) To create a quesadilla, place 1 oz. of cheese on a tortilla, followed by 2 oz. pastrami, and 1 oz. caramelized onions. Spread 1 tbsp. of dressing on a second tortilla and top the quesadilla. Cook in a pan or on a flattop over medium heat for 3-4 minutes per side or until tortillas are crisp and cheese is melted. Cut into quarters and serve immediately.