INGREDIENTS

3 Tbsp. All Purpose Flour  
3 Tbsp.  Water  
6 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1/3 cup  Peanut Butter  
1/3 cup  Strawberry Preserves  
 Vegetable Oil  
1 cup  Panko Flakes  
2  Eggs  

DIRECTIONS

1.) Place flour and water in a small bowl. Mix to form a thick paste. Place Mission® flour tortillas on plate and cover with a damp paper towel. Heat in microwave on high until soft, about 45 seconds.

2.) Spread 1 tablespoon peanut butter over center of tortilla. Top with strawberry preserves. Spread an inch wide, thin layer of the flour mixture over the entire edge of the tortilla. Fold the tortilla forward, then fold in the sides. Seal the tortilla tightly. Repeat with remaining tortillas.

3.) Scramble eggs in a shallow bowl. Dip the filled tortilla in egg then roll in the breadcrumbs. Repeat process with remaining tortillas.

4.) Heat oil in a pan or deep fat fryer to 365º F. Place filled tortillas in oil and fry until golden brown and crispy, about 2-3 minutes. Drain on paper towel lined surface. Serve.

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