INGREDIENTS

1/2 oz.  Butter  
1  Banana , sliced 
1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 1/2 oz.  Peanut Butter  
1/3 oz.  Honey  

DIRECTIONS

1.) Sauté banana in butter until golden and softened slightly. Spread peanut butter on half of the Mission® flour tortilla. Top with bananas. Fold in half.

2.) Place filled tortilla on a heated and lightly buttered flat grill or sauté pan. Cook until golden, approximately 2 minutes per side. Transfer to a serving plate and open quesadilla. Drizzle honey onto the interior. Cut into fourths and serve.

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