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Pecan Crisps


PRODUCTS USED IN RECIPE

8" Pressed
Pecan Crisps

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INGREDIENTS

2/3 cup  Pecans , finely chopped 
1 cup  Sugar  
2 tsp.  Cinnamon  
1 tsp.  Orange Zest  
1/2 tsp.  Cayenne Pepper Sauce  
1/2 tsp. Black Pepper  
12 Mission® 8" Heat Pressed Flour Tortillas (10410)  
8 oz.  Butter , melted 

DIRECTIONS

1.) Preheat oven to 400º F. Combine the first six ingredients together in a small bowl.

2.) Cut Mission® flour tortillas into wedges. Brush one side with the melted butter and sprinkle with the sugar mixture.

3.) Arrange on a baking sheet and bake in oven for 10 minutes or until golden brown. Serve with salsa.

Recipe Using Same Product(s)

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