INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
2 Tbsp. Melted Butter  
1/3 cup  Pistachios , chopped 

DIRECTIONS

1.) Brush both sides of the Mission® flour tortilla with the melted butter. Cover the top side with the chopped pistachios. Cut into 2” squares and place onto a baking sheet.

2.) Bake at 400º F for five minutes or until crisp.

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