INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 oz. Spicy Marinara  (see Related Recipe) 
2 slices Roast Beef , thinly sliced 
2 slices Genoa Salami , thinly sliced 
3 slices Deli Style Pepperoni , thinly sliced 
1 slice Provolone Cheese  
1 oz. Red Onion , julienne cut and thinly sliced 
 Olive Oil to brush 
1/2 oz. Parmesan Cheese , shredded 

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Spread Spicy Marinara evenly over entire tortilla.

3.) Place roast beef, salami, pepperoni and provolone cheese in center of tortilla.

4.) Tightly roll to close “burrito style.”

5.) Brush outside of tortilla with olive oil and dust with parmesan cheese.

6.) Place on preheated griddle until tortilla and cheese are lightly golden brown.

7.) Place in 375º F oven for approximately 3-5 minutes to melt cheese fully on the inside.

8.) Remove from oven and cut into fifths.

9.) Serve with extra Spicy Marinara for dipping if desired.

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