INGREDIENTS

1 1/2 lbs. Gemstone Potatoes (red, white, and purple potato blend) 
1/4 cup Ranch Dressing Mix 
4 Tbsp. Unsalted Butter , diced 
1 Tbsp.  Vegetable Oil  
4 1/2 cups Portobello Mushrooms , sliced 
1 tsp. Black Pepper  
6 Mission® 6" Pressed Mazina™ Tortillas (08042)  
Pico de Gallo Salsa (optional) 
Monterey Jack Cheese , shredded 

DIRECTIONS

1.) Pre-heat oven to 350° F. Cut potatoes into thin wedges, and toss in Ranch dressing mix. Place potatoes in a roasting pan, dot with 2 Tbs. butter. Bake until tender, about 35 minutes.

2.) Melt remaining butter and oil in a skillet over medium high heat. Sauté mushrooms for 3-4 minutes. Toss in potatoes and heat throughout. Season to taste with pepper.

3.) Heat tortillas until warm and pliable. Serve mushroom fajitas with tortillas and Herb mayonnaise dressing.

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