24 oz. Pre-cut Unfried White Corn Tortilla Chips (10861)
36 each Eggs , large
2 1/4 cups Half & Half
Salt and Pepper to taste
Non-Stick Cooking Spray , as needed
18 oz. Fresh Mozzaraella , diced
12 oz. Prosciutto Slices , crisped in oven
Balsamic Green Onion Relish , see related recipe
Fresh Basil Leaves , torn , as needed
1.) Preheat deep fryer to 350°F.
2.) Fry chips for 1½ to 2 minutes or until crisp.
3.) To Make 1 serving Prosciutto-Basil & Mozzarella Migas; crack 3 eggs, beat with 3 tablespoons half & half and season with salt and pepper to taste. Coat a non-stick sauté pan with cooking spray and scramble the eggs. As eggs begin to set add 2 ounces crispy tortilla chips, 1 ½ ounces diced mozzarella cheese, 1 ounce crisp prosciutto torn into bite size pieces, toss gently until eggs are set and cheese is melted.
4.) Serve warm topped with Balsamic Green Onion Relish and fresh torn basil as desired.