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Rasta Wrap


PRODUCTS USED IN RECIPE

8" Pressed
Rasta Wrap

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INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 Tbsp. Lime Mayonnaise  (see Related Recipe) 
4 oz. Romaine Lettuce , shredded 
1 oz. Fresh Pineapple , sliced 
1/2 oz. Toasted Cashews , chopped 
1 1/2 oz. Shredded Chicken  
1/4 tsp. Walkerswood Jamaican Jerk Hot Sauce  
2 tsp.  Orange Juice  
1/2 oz. Toasted Coconut  

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Spread Lime Mayonnaise evenly over entire tortilla.

3.) Place shredded lettuce, pineapple and chopped cashews in center of tortilla at 12 o’clock.

4.) Top with shredded chicken.

5.) Whisk Jamaican Jerk hot sauce and orange juice in small mixing bowl and pour over chicken.

6.) Top with toasted coconut and fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards center.

7.) Wrap with paper to close and serve open ended.

Recipe Using Same Product(s)

RELATED RECIPE

Lime Mayonnaise

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