INGREDIENTS

8 oz.  Salmon Steak or Filet, cut into 1½" chunks 
8 oz.  Shrimp , butterflied 
4  Limes , juiced 
3  Lemons , juiced 
2 fresh Red Thai Chiles , seeded and minced 
2 Fresh Jalapeno Peppers , seeded and minced 
 Salt , to taste 
1/4 cup  Orange Juice  
3 Roma Tomatoes , seeded and diced 
3 Tbsp. Olive or Vegetable Oil  
1/4 cup fresh Cilantro , coarsely chopped 
3 Green Onions , finely chopped 
Cayenne Pepper , to taste 
1 large Avocado , peeled, pitted and diced  
Mission® Pre-Fried Yellow Round Tortilla Chips (08641)  

DIRECTIONS

1.) In a glass bowl combine the fish, shrimp, lime and lemon juices, chiles and salt. Toss well. Cover and refrigerate for 3-4 hours stirring occasionally. Fish and shrimp should be firm when “cured”.

2.) Add remaining ingredients and toss gently. Adjust seasonings as needed. Serve with Mission® tortilla chips.

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