INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 cup Sushi Rice (see Related Recipe) 
3 oz.  Salmon Fillets, grilled 
1 oz. Red Bell Pepper , julienned 
1 oz. Yellow Bell Pepper , julienned 
1 oz. Green Onion , julienned 
4 Mazina™ Straws  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Flour Tortilla into 7" x 7" square. Warm tortilla.

2.) Prepare Sushi Rice.

3.) Place tortilla on a plastic lined sushi roller.

4.) Spread Sushi Rice evenly across the tortilla square.

5.) Place the salmon in the center of the tortilla square. Place the red and green bell peppers on one side and the yellow bell pepper, green onion and Mazina Straws on the opposite side.

6.) Roll tortilla tightly. Cut into rolls.

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