INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 1/2 Tbsp. Dill and Red Onion Cream Cheese  (see Related Recipe) 
1 oz. Smoked Salmon  
4 slices English Cucumbers  
1 oz. Hard Boiled Egg , diced 

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface. Spread Dill and Red Onion Cream Cheese evenly over entire tortilla.

2.) Place smoked salmon on front half of tortilla. Top with cucumber slices and hard boiled eggs.

3.) Tightly roll to close, burrito style.

4.) Cut into quarters to serve.

Recipe Using Same Product(s)

• 

  Sriracha Crispy Chicken Cone

• 

  Stuffed Poblano Chicken Taco

• 

  Bacon Weave Double Decker Taco

• 

  Huitlacoche Quesadilla

• 

  Bacon Weave Double Decker Taco