2 Mission® 8" Heat Pressed Flour Tortillas (10410)
4 oz. Dark Chocolate Chips
4 oz. Mini Marshmallows
Melted Butter to brush
Cinnamon Graham Sugar to dust (see Related Recipe)
1.) Place one Mission® Flour Tortilla on preheated griddle on medium heat.
2.) Spread dark chocolate chips and marshmallows evenly over entire tortilla.
3.) Top with second tortilla and continue cooking until both sides are lightly golden brown.
4.) Brush with melted butter and dust with Cinnamon Graham Sugar.
5.) Cut into quarters and serve immediately.