INGREDIENTS

12 oz. Smoke Chile Marinated Flank Steaks , marinated overnight 
1 Tbsp.  Vegetable Oil  
2 3/4 cups Button Mushrooms , sliced 
1 cup Red Bell Pepper , sliced 
1 cup White Onion , sliced 
3/4 cup Poblano Chile Pepper, roasted, peeled and seeded 
 Salt and Pepper to taste  
4 Mission® 6" Pressed Mazina™ Tortillas (08042)  
 Sour Cream (optional) 
 Guacamole (optional) 
 Pico de Gallo (optional) 

DIRECTIONS

1.) Prepare marinade according to directions and ingredients below. Marinate steak overnight.

2.) Heat oil in a frying pan and sauté the sliced mushrooms, bell pepper and onion.

3.) Slice into strips for fajitas. When vegetables are almost tender, turn up heat to high and add the poblano pepper and steak strips. Sauté for about 3-4 minutes. Set aside.

4.) Warm tortillas until warm and pliable. Serve fajitas with tortillas and condiments.

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