INGREDIENTS

8 Mission® 8" Heat Pressed Flour Tortillas (10410)  
4 Tbsp.  Butter , melted 
2 Tbsp. chopped Chives  
1/2 tsp.  Salt  
8 oz. Soft Goat Cheese , cut into eight 1 oz. rounds 
1/2 cup Sundried Tomato , chopped 

DIRECTIONS

1.) Preheat oven to 350º F. Spray a baking sheet with nonstick cooking spray.

2.) In a small bowl, mix the butter, chives and salt.

3.) Place one 1 oz. round of the soft goat cheese in the middle of each Mission® flour tortilla, drizzle a small amount of the chive butter over cheese rounds and sprinkle evenly with sundried tomatoes.

4.) Tightly fold each tortilla into small packages (similar to wrapping a burrito). Place packages onto prepared baking sheet. With a pastry brush coat packages with remaining chive butter.

5.) Bake just until the cheese is melted and the tortillas are golden, about 5 - 7 minutes. Keep warm.

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