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Thai Curry Chicken Roller


PRODUCTS USED IN RECIPE

8" Pressed
Thai Curry Chicken Roller

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INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 Tbsp. Lime Mayonnaise  (see Related Recipe) 
1 leaf Bibb Lettuce  
1 oz. Red Curry Chicken  (see Related Recipe) 
1/2 oz.  Broccoli Florets, blanched and chopped 
1/2 oz. Shredded Carrot  
1/2 oz. Red Bell Pepper Strips 
1/2 oz.  Bean Sprouts  
2 tsp. Chopped Peanuts  
2 oz. Sweet Chile Sauce  

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Spread Lime Mayonnaise over entire tortilla and place one small bibb lettuce leaf in center of tortilla.

3.) Top with shredded Red Curry Chicken, broccoli, shredded carrots, red bell pepper strips, bean sprouts and chopped peanuts.

4.) Tightly wrap to close “burrito style” and cut on a bias to serve.

5.) Serve with a side of sweet chili sauce for dipping.

Recipe Using Same Product(s)

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