INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
2 Tbsp. Mango Chutney Spread (see Related Recipe) 
1/4 cup + 2 Tbsp. Shredded Jack Cheese  
1/4 cup + 2 Tbsp. Shredded Gouda Cheese  
1/2 cup  Pork , cooked and shredded* 
2 Tbsp. Pickled Onions (see Related Recipe) 

DIRECTIONS

1.) Spread Mango Chutney Spread over one half of the Mission® flour tortilla. Top with remaining ingredients and fold in half. Place on a lightly oiled flat grill and grill until golden, about 3 minutes per side.

2.) *Carnitas (fried shredded pork), which is often available in Mexican markets, is preferred but any type of pork roast can be used.

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