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Three Chile Seasoned Pork Chop Quesadilla


8" Pressed
Three Chile Seasoned Pork Chop Quesadilla

Scale Your Recipe

Original Recipe Serves 12
Prep Time 15 min
Cooking Time 45 min


24 each  8" Heat Pressed Flour Tortillas (10410)  
9 oz. Three Chili Rub  , see related recipe 
3 1/2 lbs. Boneless Pork Chops  
 Salt , as needed 
1 1/2 lbs.  Peppers Jack Cheese, shredded 
6 oz.  Corn , fresh, cut from cob 
12 oz.  Pico de Gallo , prepared 


1.) Rub each pork chop with the Three Chili Rub, season with salt, and pan-sear or grill to desired doneness. Slice the chops thinly and hold hot for service.

2.) To assemble one quesadilla, on an 8” Mission® Flour Tortilla, layer 1 oz. shredded cheese, 3 oz. sliced pork, ½ oz. fresh corn, 1 oz. pico de gallo, and an additional 1 oz. of shredded cheese. Top with a second tortilla and griddle or press until cheese has melted.

Recipe Using Same Product(s)


Three Chili Rub

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