INGREDIENTS

2 Mission® 8" Heat Pressed Flour Tortillas (10410)  
1 cup Apple Filling  (see Related Recipe) 
1  Egg White , beaten 
1 tsp.  Butter  
1 tsp.  Sugar  
1 cup Vanilla Ice Cream  
1/2 cup  Chocolate Sauce  
1/2 cup  Raspberry Sauce  
 Mint Leaf 
 Raspberries for garnish 

DIRECTIONS

1.) Preheat oven to 350º F. Fold Mission® flour tortillas in half and cut into a butterfly shape, leaving center intact.

2.) Unfold and brush one side of both tortillas with melted butter. Place 1 tortilla (buttered side down) on work surface. Place 1/2 cup filling on one of the tortillas, leaving a 1" border. Brush tortilla edge with egg white. Place the remaining tortilla buttered side up and seal edges.

3.) Sprinkle butterfly with sugar and place on a parchment lined baking sheet. Bake until golden, about 8-10 minutes. Remove and set aside.

4.) Place vanilla ice cream in center of plate. Drizzle raspberry sauce and caramel on plate. Place butterfly on top of ice cream. Decorate with chocolate sauce. Garnish with mint leaf and berries. Serve immediately.

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