INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1 large Egg , lightly beaten 
2 large Shallots , finely chopped 
1 Tbsp.  Matzo Meal  
1 tsp.  Salt  
 Pepper , to taste 
2 Tbsp. fresh Chives , minced 
1/2 cup Solid Vegetable Shortening  
2 oz. sliced Smoked Salmon  
1/3 cup  Sour Cream  

DIRECTIONS

1.) Cut Mission® flour tortillas into 1/4" strips. Cut the long strips so they measure 2-3" in length. In a mixing bowl, combine the strips, egg, matzo meal, salt and pepper. Fold in the chives.

2.) In a large sauté pan, melt the shortening over medium high heat. Form the tortilla mixture into patties using a tablespoon. Place in batches in hot oil. Fry for 4 minutes, or until golden. Flip over and continue frying until golden and crisp.

3.) Top each pancake with a teaspoon of sour cream and a small piece of salmon. Serve.

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