INGREDIENTS

3 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1 cup Fresh Maple Sausage  
1/2 cup Diced Yellow Onion  
1/2 cup Diced Celery  
1/2 cup Diced Golden Delicious Apple , peeled and cored 
1 cup Finely Shredded Gruyere Cheese  
1/2 cup  Mayonnaise  
3 large Eggs  
1 Tbsp. minced, fresh Sage  
1/2 tsp.  Salt  
1/2 tsp. Black Pepper  

DIRECTIONS

1.) Preheat oven to 350º F.

2.) Place the Mission® flour tortillas in a food processor and chop to a coarse flake. Spread the flakes evenly onto a baking sheet and bake until crisp and golden brown, about 20 minutes, tossing occasionally. Remove from oven and let cool.

3.) Brown the sausage in a skillet. When the sausage is half-way cooked add the onions and continue to sauté until the onions are softened. Add the Celery and Apples and sauté for 2 minutes more then remove from heat and let cool.

4.) Combine the browned tortillas into the sausage mixture. Add the cheese, mayonnaise, eggs, sage, salt and pepper; mix thoroughly.

5.) Use as a stuffing for meat or place in a buttered casserole dish and bake for 30 minutes.

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