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Tortilla Summer Rolls with Orange Peanut Sauce


8" Pressed
Tortilla Summer Rolls with Orange Peanut Sauce

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Original Recipe Serves 12
Prep Time 20 min
Cooking Time 10 min


12 each  8" Heat Pressed Flour Tortillas (10410)  
3/4 cup  Basil , chiffonade 
1/4 cup  Mint , leaves 
2 1/4 lbs.  Rice Noodles , thin , cooked 
9 oz.  Carrots , julienned 
18 oz.  Cucumbers , julienned 
2 1/4 lbs.  Shrimp , 41 - 50 , shelled , deveined , poached 
1/4 cup  Cilantro , chopped 
24 oz. Peanut Dipping Sauce , see related recipe   


1.) On each tortilla, layer 1 tbsp. basil, 1 tsp. mint, and 3 oz. noodles. Top the noodles with ¾ oz. carrot, 1 ½ oz. cucumber, and 3 oz. shrimp before sprinkling with 1 tsp. cilantro.

2.) Fold in both ends of the tortilla and roll, burrito style. Serve with 2 oz. peanut sauce.

Recipe Using Same Product(s)


Peanut Dipping Sauce

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