INGREDIENTS

12 each  10" Whole Wheat Tortillas (10425)  
3/4 cup  Agave Nectar  
2 Tbsp. Ground Fresh Cinnamon  
6 cups  Tropical Fruit , chopped , mixed 
Pineapple Coconut Glaze  , see related recipe 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) In a small mixing bowl, combine agave and cinnamon, whisk together until well combined.

3.) Place tortillas on a cooling rack over a sheet pan. Bake in heated oven until golden and crisp, 12-13 minutes. Remove from oven and immediately brush with agave mix, about 1 Tbsp per tortilla. Allow to cool. Cut into wedges.

4.) To plate: Place one tortilla worth of wedges on a plate. Top with ½ cup mixed tropical fruit. Drizzle with 2 Tbsp. pineapple glaze.

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