INGREDIENTS

2  Pepperoncini , sliced 
3/4 cup Red Bell Pepper , chopped 
1/2 cup Black Olive , pitted 
1/2 cup Green Olive , pitted 
2 Tbsp. Parmesan Cheese  
1/2 cup roasted Red Pepper  
2 Tbsp.  Olive Oil  
1 Tbsp. Dried Basil  
8 oz. Grilled Chicken Breast, diced 
4 oz. Shredded Mozzarella Cheese  
6 Mission® 6" Pressed Mazina™ Tortillas (08042)  

DIRECTIONS

1.) Using food processor combine black olives, green olives, parmesan, roasted red peppers, olive oil, and dry basil. Pulse until roughly blended.

2.) Tear tortillas into chip size and deep-fry until light golden brown. Drain excess oil from chips and plate.

3.) Top chips with olive mixture from processor, grilled chicken, sliced pepperocini peppers, chopped bell pepper and mozzarella cheese. Place in 350-degree oven until cheese is melted.

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