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Verde Sesame Squid Roll


PRODUCTS USED IN RECIPE

8" Pressed
Verde Sesame Squid Roll

Scale Your Recipe

Original Recipe Serves 6

INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Sushi Rice (see Related Recipe) 
2 stalks Pencil Asparagus , blanched 
1 tsp. Spicy Sauce  (see Related Recipe) 
1 oz. Cooked Squid  
2 slices English Cucumbers , julienned 

DIRECTIONS

1.) Cut Mission® Flour Tortilla into 7" x 7" square. Warm tortilla.

2.) Prepare Sushi Rice.

3.) Place tortilla on a plastic lined sushi roller.

4.) Place a thin layer of Sushi Rice down the center of the tortilla square.

5.) Spread a small amount of the Spicy Sauce evenly down the middle of the rice.

6.) Place asparagus and cucumber evenly over rice.

7.) Roll tortilla tightly. Cut into rolls.

Recipe Using Same Product(s)

RELATED RECIPE

Sushi Rice
Spicy Sauce

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