INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Sushi Rice (see Related Recipe) 
2 stalks Pencil Asparagus , blanched 
1 tsp. Spicy Sauce  (see Related Recipe) 
1 oz. Cooked Squid  
2 slices English Cucumbers , julienned 

DIRECTIONS

1.) Cut Mission® Flour Tortilla into 7" x 7" square. Warm tortilla.

2.) Prepare Sushi Rice.

3.) Place tortilla on a plastic lined sushi roller.

4.) Place a thin layer of Sushi Rice down the center of the tortilla square.

5.) Spread a small amount of the Spicy Sauce evenly down the middle of the rice.

6.) Place asparagus and cucumber evenly over rice.

7.) Roll tortilla tightly. Cut into rolls.

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