INGREDIENTS

4 each  13" Heat Pressed Flour Tortilla (10237)  
9 oz. vol. Wasabi Cheese Spread (prepared) 
1 lb. Rotisserie Chicken , shredded  
4 oz. vol. Ginger Dressing (prepared) 
12 oz. vol. Broccoli Slaw 
10 oz. vol. Green Onions , thinly sliced   
16 oz. vol. Mixed Greens  
4 oz. vol. Yellow Bell Peppers , thinly sliced   
Pickled Ginger , to garnish 
 Soy Sauce , to garnish 
 Wasabi , to garnish 

DIRECTIONS

1.) Spread 2 ¼ oz. of Wasabi Cheese Spread evenly over entire tortilla.

2.) Toss chicken with ginger dressing.

3.) Place 3 oz. of broccoli slaw in a single layer in the center of each tortilla. Top each with 2½ oz. green onions, 4 oz. mixed greens, 1 oz. yellow pepper and ginger chicken evenly over each tortilla.

4.) Wrap and tightly roll pinwheel style, leaving open ended.

5.) Cut off ends and cut into 1/8’s. Discard ends.

6.) Arrange on platter.

7.) Garnish with pickled ginger, soy sauce and Wasabi.

8.) Fills one medium platter.

Recipe Using Same Product(s)

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  Monte Cristo Pinwheels