INGREDIENTS

1 1/4 cups  Rice Vinegar  
1 1/4 cups White Vinegar  
2/3 oz.  Pepper  
1/2 cup  Sugar  
1 Tbsp.  Salt  
10 oz.  Onion , sliced on a mandolin 
1 lb.  Cucumber , sliced on a mandolin 
2/3 oz.  Cilantro , chopped 

DIRECTIONS

1.) Whisk together the vinegars, salt, pepper, and sugar until salt and sugar have dissolved. Add the onion, cucumber, and cilantro, cover, and refrigerate at least 3 hours before use.