INGREDIENTS

4 oz.  Ancho Chile , stemmed, seeded, hydrated in hot water 
4 oz.  Guajillo Chiles , stemmed, seeded, hydrated in hot water 
1/4 tsp.  Coriander , ground 
1/2 tsp.  Cinnamon , ground 
1 tsp.  Black Pepper , ground 
1 tsp. Mexican Oregano  
1 tsp.  Onion Powder 
3 oz.  Garlic , peeled 
1/2 cup  Apple Cider Vinegar  
1 oz.  Lime Juice 
5 1/2 lbs.  Chicken Thighs, skinless, boneless 

DIRECTIONS

1.) Combine all ingredients in a blender and puree on high until smooth. Marinate chicken thighs overnight, under refrigeration.