INGREDIENTS

12 oz. Sashimi grade tuna, small dice   
2 3/4 oz. Sweet Onion , small dice 
1/4 cup  Scallion , silced 
1 Tbsp.  Sesame Seeds  
2 Tbsp.  Soy Sauce  
2 tsp.  Sesame Oil  
2 tsp.  Honey  
1 Tbsp.  Lime Juice  
1/4 cup Seedless Cucumber , brunoise 
1/4 cup Fresh Cilantro , chopped 
1 tsp. Fried chili in oil, prepared   
1/4 cup Mini sweet peppers, thin-sliced   
As needed  Kosher Salt  

DIRECTIONS

1.) Combine all ingredients and thoroughly mix together.

2.) Taste and adjust seasoning if needed.

3.) Store refrigerated until use.