INGREDIENTS

12 oz. vol. Yellow Chili Peppers , drained and seeded 
2 oz. vol. Citron Oil (Roland) 
1 oz. vol. Granulated Sugar  
2 oz. vol. Lemon Juice  

DIRECTIONS

1.) Place all ingredients into a blender and blend until smooth and emulsified.

2.) Season to taste with salt.

3.) Strain sauce in a fine mesh sieve.

4.) Place in a storage container.

5.) Label, Date and Refrigerate.