INGREDIENTS

1/4 cup  Tahini Paste 
1 each  Lemon Juice  
3 Tbsp. Extra Virgin Olive Oil  
2 cups  Greek Yogurt  
1 tsp.  Cumin , ground 
1 tsp. Aleppo Pepper , ground 

DIRECTIONS

1.) Combine all ingredients in a bowl and mix well to combine. Reserve refrigerated for service.