INGREDIENTS

Yields: Approx. 5 portions   
2 Tbsp. Whole Butter , softened 
4 oz. vol. Smoked Almonds  
1/2 tsp. Fresh Garlic , minced   
1 tsp. Ground Horseradish  
 Salt and Black Pepper to taste 

DIRECTIONS

1.) Place all ingredients together in a food processor.

2.) Pulse to combine until almonds are finely chopped.

3.) Hold for almandine crusted salmon.