INGREDIENTS

15 oz. (2 cups) Apple or Pear Cider  
7.5 oz. (1 cup) Dried Apricots , sliced 
3.25 oz. (2/3 cup) Dried Cranberries  
2 Granny Smith or Pippin Apples  
1.25 oz. (½ cup) Jalapeno Peppers , seeded and sliced 
1.6 oz. (1 cup) Sliced Red Onions  
2 1/2 tsp. Fresh, chopped Thyme  
1 tsp.  Salt  

DIRECTIONS

1.) In a small saucepan, combine the cider, apricots and cranberries. Cook for 15 minutes over a low flame, until most of the liquid is absorbed. Allow to cool.

2.) Peel and remove core from the apples. Cut into short matchsticks. Combine with the remaining ingredients.