1 each Mission 8" Pressed Flour Tortilla Tomatillo
.5 oz. Provolone Cheese
1 oz. Chihuahua Cheese
1 oz. Monterey Jack Cheese
2 oz. Spiced Apples
1/4 tsp. Salt
1.) Warm your tortilla
2.) On one half of the tortilla, add all the ingredients
3.) Fold in half and griddle on a hot flat top griddle until each side is nice and brown.
4.) Cut into sticks and serve.