INGREDIENTS

1 each Mission 8" Pressed Flour Tortilla Tomatillo  
.5 oz. Provolone Cheese  
1 oz. Chihuahua Cheese  
1 oz. Monterey Jack Cheese  
2 oz. Spiced Apples  
1/4 tsp.  Salt  

DIRECTIONS

1.) Warm your tortilla

2.) On one half of the tortilla, add all the ingredients

3.) Fold in half and griddle on a hot flat top griddle until each side is nice and brown.

4.) Cut into sticks and serve.