INGREDIENTS

2 oz.  Agave Nectar  
1 oz.  Water  
1  Clove  
1 stick  Cinnamon  
1  Lime Leaf 
4 oz.  Apricots , chopped into ¼" cubes 
8 oz. White Peaches , chopped into ¼" cubes 
8 oz.  Nectarines , chopped into ¼" cubes 
2 tsp.  Mint Leaves 

DIRECTIONS

1.) Bring water, agave nectar, cinnamon stick, clove and lime leaf to a simmer.

2.) Reduce by half.

3.) Fold in diced stone fruits and fresh chopped mint.

4.) Simmer 5 more minutes or until fruit is softened.

5.) Hold warm.