INGREDIENTS

16 oz. vol. Low-Sodium Soy Sauce  
4 oz. vol. Rice Vinegar  
2 oz. Fresh Ginger , peeled and minced 
1/2 oz. Fresh Lemongrass , minced 
2 oz. vol. Fish Sauce 
2 1/2 oz.  Brown Sugar  
2 each Fresh Limes , squeezed 
1 oz. vol. Sesame Oil  
1 oz.  Sambal Olek * 
1/2 cup Fresh Cilantro , minced 

DIRECTIONS

1.) Combine all ingredients in mixing bowl and stir to combine. Reserve refrigerated.

2.) *Chile Garlic Paste can be used as a substitute for Sambal Oelek.