INGREDIENTS

3 Tbsp.  Honey  
3 Tbsp.  Sugar  
1/4 cup Rice Wine Vinegar  
3 Tbsp. fresh Lime Juice  
3 Tbsp. Lite Soy Sauce  
1 tsp.  Salt  
1/2 tsp.  Pepper  
2 cups  Pork Tenderloins , cubed 

DIRECTIONS

1.) Place first 7 ingredients in a small saucepan. Cook over medium-high heat until slightly thickened, about 5 minutes. Cool.

2.) Place pork in a non-aluminum bowl. Cover with 1/2 cup of the soy marinade. Set aside remaining marinade for later use. Cover and refrigerate for 2 hours.

3.) Lightly coat pork with corn starch. Heat 3 Tbs. sesame oil in a skillet over medium high heat. Sauté pork until cooked throughout, about 5 minutes. Keep warm.