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Avocado & Roasted Pepita Purée

Avocado & Roasted Pepita Purée

Scale Your Recipe


14 oz.  Avocado , diced 
7 each  Garlic Cloves  
3 Tbsp.  Lemon Juice  
3/4 cup  Pepitas , roasted and salted 
3/4 Tbsp.  Kosher Salt  
3 Tbsp. Extra virgin Olive Oil  
3/4 cup Fresh Cilantro , chopped 


1.) Combine all ingredients in a food processor and pulse until a smooth consistency is reached.

2.) Reserve refrigerated until use. *Cover puree with a drizzle of lime juice and wrap tightly in plastic wrap to help keep from browning.

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