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Avocado Salad


Avocado Salad

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INGREDIENTS

24 oz.  Avocados salad 
12 oz.  Tomatoes , seeded, medium dice 
4 Tbsp.  Shallots , peeled, minced 
2 Tbsp.  Garlic , peeled, minced 
6 oz. Sweet Peas  
6 oz. Fresh Corn , cut from cobb 
3/4 tsp.  Chile Powder  
3/4 tsp.  Cumin seed, ground 
3/4 tsp.  Coriander , ground 
As needed  Kosher Salt  
As needed  Black Pepper  
3/4 cup  Mayonnaise  

DIRECTIONS

1.) In a mixing bowl add all ingredients and gently stir until combined. Reserve refrigerated until use.

STAY FRESH

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