INGREDIENTS

1/2 cup  Avocado , chopped 
8 oz. vol. Pineapples , grilled or roasted   
1 oz. vol. Cilantro , fresh , chopped 
1 oz. vol, Honey  
2 oz. vol. Lime Juice or White Vinegar 
1/4 tsp. Kosher Salt  
1.5 oz. Jalapenos , minced , seeds removed   

DIRECTIONS

1.) Dice grilled pineapple and place in small mixing bowl.

2.) Whisk honey and lime juice or vinegar together in a mixing bowl until honey dissolves and pour over pineapple.

3.) Fold in remaining ingredients.

4.) Marinate at least 30 minutes prior to serving for flavors to develop.

5.) Place in a covered storage container and hold refrigerated until ready for use.