14 oz. Fresh Avocados , diced
7 oz. Fresh Grapefruit , segmented and diced , reserve juice
1 cup Fresh Cilantro , rough chopped
1 1/2 oz. Shallots , diced
2 fl. oz. Extra Virgin Olive Oil
2 fl. oz. Reserved Grapefruit Juice
Salt and Pepper to taste
1.) Combine ingredients in a mixing bowl and gently fold together, place in an airtight container. Reserve refrigerated.