1 1/2 cups Bourbon
3 cups BBQ Sauce
6 cups Young Jackfruit, canned, drained and pulled
1.) Combine bourbon and BBQ sauce in a sauce pan over med to low heat. (be careful of flare-ups) reduce until bourbon is cooked out and sauce comes together with BBQ-like consistency.
2.) Add pulled jackfruit and mix until mixture is heated through.
3.) Hold hot for service.