INGREDIENTS

1 1/2 cups French Toast Egg Batter, See related recipe   
3 cups Vanilla Greek yogurt   
1 1/2 tsp. Cinnamon sugar   
1 Tbsp. Maple extract   
6 cups Mixed fresh fruit   
24 each  6" Smart Hearty Grains™ Tortilla (47086)   

DIRECTIONS

1.) To Make French Toast Egg Batter, combine all ingredients in a shallow container and whisk to combine. Reserve refrigerated.

2.) Combine yogurt and maple extract. Whisk until incorporated and reserve refrigerated.

3.) To prepare single serving: dip 2 tortillas in French Toast Egg Batter, making sure each tortilla is coated. Allow excess batter to drip off before placing directly on preheated 350°F griddle, cooking 30 seconds per side, or on parchment-lined sheet pans to bake in 300°F oven for 2 minutes per side. Remove from griddle or oven and sprinkle each side with a pinch of cinnamon sugar while hot. Fold each into quarters and serve warm with 2 oz. maple yogurt for dipping and ½ cup of mixed fruit.

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